Honey-Mustard Vinaigrette with Lemon

Honey-Mustard Vinaigrette with Lemon

0 Reviews
From: Diabetic Living Magazine

A healthy, tasty homemade salad dressing is as simple as shaking a few ingredients in a jar.

Ingredients 5 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 5 servings
US
Metric
Nutrition per serving may change if servings are adjusted.
  • ¼ cup olive oil
  • ¼ cup lemon juice
  • 2 tablespoons honey
  • 2 teaspoons stone-ground mustard
  • 1 teaspoon snipped fresh thyme
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper

Preparation

  • Prep

  • Ready In

  1. In a screw-top jar combine all of the ingredients. Cover and shake well. Serve over torn mixed greens.

Nutrition information

  • Serving size: 2 tablespoons
  • Per serving: 124 calories; 11 g fat(1 g sat); 0 g fiber; 8 g carbohydrates; 0 g protein; 3 mcg folate; 0 mg cholesterol; 7 g sugars; 9 IU vitamin A; 5 mg vitamin C; 2 mg calcium; 0 mg iron; 143 mg sodium; 19 mg potassium
  • Carbohydrate Servings: ½
  • Exchanges: ½ other carb, 2 fat

Reviews 0