Recipe Image

Ham and Broccoli Topped Baked Potato

  • 10 m
  • 10 m
Diabetic Living Magazine
“Jazz up your simple baked potato with a quickly microwaved topping.”

Ingredients

    • ½ cup small broccoli florets
    • 3 tablespoons diced lower-sodium ham
    • 1 6-ounce russet potato, baked
    • 1 tablespoon plain nonfat Greek yogurt
    • ¼ cup finely shredded reduced-fat Cheddar cheese

Directions

  • 1 In a small microwave-safe bowl, cook broccoli until just tender. Heat diced ham. Top potato with ham, broccoli, yogurt, and cheese.
ALL RIGHTS RESERVED © 2019 EatingWell.com Printed From EatingWell.com 9/22/2019