This frozen mocktail is so delicious and beautiful! Layers of blended strawberries and mango with a touch of zesty citrus flavor combine for a fun nonalcoholic drink without all the extra calories and sugar of a traditional restaurant margarita. Source: EatingWell.com, August 2017

EatingWell Test Kitchen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place strawberries, 1 1/2 cups ice, 1/2 cup water, 1/3 cup lime juice, 1/4 cup orange juice and 2 tablespoons simple syrup in a blender. Puree until smooth. Transfer to a pitcher or bowl.

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  • Rinse out the blender jar. Place mango and the remaining 1 1/2 cups ice, 1/2 cup water, 1/3 cup lime juice, 1/4 cup orange juice and 2 tablespoons simple syrup in the blender. Puree until smooth.

  • Decoratively layer the two margaritas in 6 glasses. Leave the layers distinct or partially stir together for a swirled design.

Tips

Tip: To make your own simple syrup: Bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Makes about 1 1/2 cups.

Nutrition Facts

108 calories; 0.5 g total fat; 0.1 g saturated fat; 9 mg sodium. 323 mg potassium; 27.9 g carbohydrates; 3 g fiber; 21 g sugar; 1.3 g protein; 981 IU vitamin a iu; 79 mg vitamin c; 57 mcg folate; 33 mg calcium; 1 mg iron; 23 mg magnesium; 4 g added sugar;

Reviews (2)

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2 Ratings
  • 5 star values: 2
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Rating: 5 stars
06/18/2019
I loved this recipe I used Sunny D and it was amazing Read More