Virgin Layered Strawberry-Mango Margaritas

Virgin Layered Strawberry-Mango Margaritas

1 Review
From:, August 2017

This frozen mocktail is so delicious and beautiful! Layers of blended strawberries and mango with a touch of zesty citrus flavor combine for a fun nonalcoholic drink without all the extra calories and sugar of a traditional restaurant margarita.

Ingredients 6 servings

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Original recipe yields 6 servings
Nutrition per serving may change if servings are adjusted.
  • 3 cups frozen strawberries
  • 3 cups ice, divided
  • 1 cup water, divided
  • ⅔ cup lime juice, divided
  • ½ cup orange juice, divided
  • ¼ cup simple syrup (see Tip), divided
  • 3 cups frozen mango chunks


  • Ready In

  1. Place strawberries, 1½ cups ice, ½ cup water, ⅓ cup lime juice, ¼ cup orange juice and 2 tablespoons simple syrup in a blender. Puree until smooth. Transfer to a pitcher or bowl.
  2. Rinse out the blender jar. Place mango and the remaining 1½ cups ice, ½ cup water, ⅓ cup lime juice, ¼ cup orange juice and 2 tablespoons simple syrup in the blender. Puree until smooth.
  3. Decoratively layer the two margaritas in 6 glasses. Leave the layers distinct or partially stir together for a swirled design.
  • Tip: To make your own simple syrup: Bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Makes about 1½ cups.

Nutrition information

  • Serving size: 1⅓ cups
  • Per serving: 108 calories; 0 g fat(0 g sat); 3 g fiber; 28 g carbohydrates; 1 g protein; 57 mcg folate; 0 cholesterol; 21 g sugars; 4 g added sugars; 981 IU vitamin A; 79 mg vitamin C; 33 mg calcium; 1 mg iron; 9 mg sodium; 323 mg potassium
  • Nutrition Bonus: Vitamin C (132% daily value), Vitamin A (20% dv)
  • Carbohydrate Servings: 2
  • Exchanges: 1½ fruit, ½ other carbohydrate

Reviews 1

June 18, 2019
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By: Lo Hamilton
I loved this recipe I used Sunny D and it was amazing
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