This frozen mocktail is so delicious and beautiful! Layers of blended strawberries and mango with a touch of zesty citrus flavor combine for a fun nonalcoholic drink without all the extra calories and sugar of a traditional restaurant margarita.

EatingWell Test Kitchen
Source: EatingWell.com, August 2017

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Recipe Summary

total:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place strawberries, 1 1/2 cups ice, 1/2 cup water, 1/3 cup lime juice, 1/4 cup orange juice and 2 tablespoons simple syrup in a blender. Puree until smooth. Transfer to a pitcher or bowl.

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  • Rinse out the blender jar. Place mango and the remaining 1 1/2 cups ice, 1/2 cup water, 1/3 cup lime juice, 1/4 cup orange juice and 2 tablespoons simple syrup in the blender. Puree until smooth.

  • Decoratively layer the two margaritas in 6 glasses. Leave the layers distinct or partially stir together for a swirled design.

Tips

Tip: To make your own simple syrup: Bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Makes about 1 1/2 cups.

Nutrition Facts

108 calories; protein 1.3g 3% DV; carbohydrates 27.9g 9% DV; dietary fiber 3g 12% DV; sugars 21g; fat 0.5g 1% DV; saturated fat 0.1g 1% DV; vitamin a iu 980.8IU 20% DV; vitamin c 79mg 132% DV; folate 57mcg 14% DV; calcium 32.6mg 3% DV; iron 0.8mg 4% DV; magnesium 22.7mg 8% DV; potassium 323.3mg 9% DV; sodium 8.7mg; thiamin 0.1mg 6% DV; added sugar 4g.

Reviews (1)

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1 Ratings
  • 5 star values: 1
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Rating: 5 stars
06/18/2019
I loved this recipe I used Sunny D and it was amazing Read More