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Marinara Meat Sauce Topped Baked Potato
Marinara Meat Sauce Topped Baked Potato
1 Review
From: Diabetic Living Magazine
Break out of your pasta routine by subbing in a baked potato in this simple and satisfying dinner for one.
- By: Diabetic Living Magazine
Ingredients 1 serving
for serving adjustment
Serving size has been adjusted!
Original recipe yields 1 servings
Nutrition per serving may change if servings are adjusted.
- 2 ounces lean ground beef
- ⅓ cup sliced mushrooms
- 3 tablespoons light pasta sauce, such as Heart Smart
- 1 6-ounce russet potato, baked
- 1 tablespoon grated Parmesan cheese
Preparation
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Prep
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Ready In
- In a skillet cook beef and mushrooms, stirring occasionally. Drain; add pasta sauce and heat through. Top potato with meat sauce and Parmesan cheese.
- Serving size: 1 serving
- Per serving: 294 calories; 5 g fat(2 g sat); 5 g fiber; 43 g carbohydrates; 20 g protein; 53 mcg folate; 39 mg cholesterol; 6 g sugars; 260 IU vitamin A; 16 mg vitamin C; 87 mg calcium; 4 mg iron; 288 mg sodium; 1,389 mg potassium
- Nutrition Bonus: Vitamin C (27% daily value), Iron (22% dv)
- Carbohydrate Servings: 3
Reviews 1
February 22, 2018
By: Susan Sternfeld
Sounds wonderful. I have all ingredients in house. I am trying it tonight.
