Break out of your pasta routine by subbing in a baked potato in this simple and satisfying dinner for one. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

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Directions

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  • In a skillet cook beef and mushrooms, stirring occasionally. Drain; add pasta sauce and heat through. Top potato with meat sauce and Parmesan cheese.

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Nutrition Facts

294 calories; 4.8 g total fat; 1.9 g saturated fat; 39 mg cholesterol; 288 mg sodium. 1389 mg potassium; 43.1 g carbohydrates; 5 g fiber; 6 g sugar; 19.8 g protein; 260 IU vitamin a iu; 16 mg vitamin c; 53 mcg folate; 87 mg calcium; 4 mg iron; 68 mg magnesium;

Reviews (1)

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Rating: 5 stars
02/22/2018
Sounds wonderful. I have all ingredients in house. I am trying it tonight. Read More