Marinara Meat Sauce Topped Baked Potato

Marinara Meat Sauce Topped Baked Potato

1 Review
From: Diabetic Living Magazine

Break out of your pasta routine by subbing in a baked potato in this simple and satisfying dinner for one.

Ingredients 1 serving

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  • 2 ounces lean ground beef
  • ⅓ cup sliced mushrooms
  • 3 tablespoons light pasta sauce, such as Heart Smart
  • 1 6-ounce russet potato, baked
  • 1 tablespoon grated Parmesan cheese

Preparation

  • Prep

  • Ready In

  1. In a skillet cook beef and mushrooms, stirring occasionally. Drain; add pasta sauce and heat through. Top potato with meat sauce and Parmesan cheese.

Nutrition information

  • Serving size: 1 serving
  • Per serving: 294 calories; 5 g fat(2 g sat); 5 g fiber; 43 g carbohydrates; 20 g protein; 53 mcg folate; 39 mg cholesterol; 6 g sugars; 260 IU vitamin A; 16 mg vitamin C; 87 mg calcium; 4 mg iron; 288 mg sodium; 1,389 mg potassium
  • Nutrition Bonus: Vitamin C (27% daily value), Iron (22% dv)
  • Carbohydrate Servings: 3

Reviews 1

February 22, 2018
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By: Susan Sternfeld
Sounds wonderful. I have all ingredients in house. I am trying it tonight.
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