Olives give grand flavor to this Spanish-inspired chicken dinner, conveniently made in the slow cooker. Serve with bread sticks, if desired. Source: Diabetic Living Magazine

Diabetic Living Magazine
Advertisement

Ingredients

Directions

  • In 3-1/2- or 4-quart slow cooker, combine chicken, potato, onion, garlic, thyme, salt, and black pepper. Add tomatoes and broth.

    Advertisement
  • Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours.

  • If using low-heat setting, turn to high-heat setting. Stir in sweet pepper and olives. Cover and cook for 30 minutes more.

Nutrition Facts

297 calories; 7.5 g total fat; 1.7 g saturated fat; 113 mg cholesterol; 683 mg sodium. 751 mg potassium; 23.9 g carbohydrates; 4.1 g fiber; 7 g sugar; 32.4 g protein; 1532 IU vitamin a iu; 83 mg vitamin c; 23 mcg folate; 61 mg calcium; 3 mg iron; 50 mg magnesium;