Bacon and Avocado Topped Baked Potato

Bacon and Avocado Topped Baked Potato

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From: Diabetic Living Magazine

A baked russet potato is topped with crumbled bacon, diced avocado, salsa, and shredded Colby Jack cheese—a meal in itself!

Ingredients 1 serving

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  • 1 (6 ounce) russet potato, baked
  • 2 slices lower-sodium bacon, cooked and crumbled
  • ¼ avocado, peeled, pitted and diced
  • 2 tablespoons salsa
  • 2 tablespoons shredded reduced-fat Colby Jack cheese

Preparation

  • Ready In

  1. Top potato with bacon, avocado, salsa, and cheese.

Nutrition information

  • Serving size: 1 topped potato
  • Per serving: 322 calories; 11 g fat(4 g sat); 7 g fiber; 43 g carbohydrates; 13 g protein; 75 mcg folate; 17 mg cholesterol; 3 g sugars; 370 IU vitamin A; 18 mg vitamin C; 170 mg calcium; 2 mg iron; 477 mg sodium; 1,196 mg potassium
  • Nutrition Bonus: Vitamin C (30% daily value)
  • Carbohydrate Servings: 3

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