Oven-Baked Garlic-Herb Potato Chips
Source: Diabetic Living Magazine
Tip: Bruise herb sprigs by pressing with the flat side of a chef's knife or the back of a large spoon.
Serving Size: 12 chips
79.8 calories; protein 0.9g 2% DV; carbohydrates 9.3g 3% DV; exchange other carbs 0.5; dietary fiber 1.3g 5% DV; sugars 1.3g; fat 4.5g 7% DV; saturated fat 0.6g 3% DV; cholesterolmg; vitamin a iu 4022.4IU 80% DV; vitamin c 4.7mg 8% DV; folate 6.4mcg 2% DV; calcium 11mg 1% DV; iron 0.4mg 2% DV; magnesium 11.8mg 4% DV; potassium 181.2mg 5% DV; sodium 83.6mg 3% DV.
1/2 starch, 1 fat