Chopped carrots, tomatoes, kalamata olives, basil, and lemon peel make a colorful cream cheese dip for crunchy celery sticks.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

total:
10 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium mixing bowl beat cream cheese with an electric mixer on medium to high speed for 30 seconds. Stir in carrot, tomato, olives, basil, lemon peel, and pepper.

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  • Serve dip with celery sticks.

Nutrition Facts

90 calories; protein 4.2g; carbohydrates 5.7g; dietary fiber 1.6g; sugars 4.3g; fat 5.7g; saturated fat 3.6g; cholesterol 17.7mg; vitamin a iu 1767IU; vitamin c 4mg; folate 31.2mcg; calcium 83.1mg; iron 0.2mg; magnesium 10.7mg; potassium 244.7mg; sodium 260.8mg.
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