Chopped carrots, tomatoes, kalamata olives, basil, and lemon peel make a colorful cream cheese dip for crunchy celery sticks. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • In a medium mixing bowl beat cream cheese with an electric mixer on medium to high speed for 30 seconds. Stir in carrot, tomato, olives, basil, lemon peel, and pepper.

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  • Serve dip with celery sticks.

Nutrition Facts

90 calories; 5.7 g total fat; 18 mg cholesterol; 261 mg sodium. 5.7 g carbohydrates; 4.2 g protein; Full Nutrition