Almond Cannoli with Lemon-Basil Ricotta Cream Filling
Test Kitchen Tip: We do not recommend using a sugar substitute for this recipe.
Make Ahead Tip: Prepare cannoli shells and filling as directed. Place shells in an airtight container and store at room temperature up to 3 days. Place filling in an airtight container and chill up to 3 days. To serve, let filling stand at room temperature for 30 minutes to soften slightly. Fill and garnish shells as directed.
1 other carb, 1 lean meat, 1 1/2 meat