Mini Cheese and Turkey Melts

Mini Cheese and Turkey Melts

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From: Diabetic Living Magazine

This satisfyingly melty low-carb snack is packed with protein—and flavor.

Ingredients 1 serving

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  • 3 slices cocktail rye bread
  • 3 teaspoons honey mustard
  • 3 ounces natural deli turkey
  • 3 teaspoons shredded reduced-fat Cheddar cheese
  • 3 cherry tomatoes, halved

Preparation

  • Prep

  • Ready In

  1. Preheat broiler. Place bread on a baking sheet. Spread 1 teaspoon honey mustard and place 1 ounce turkey on each slice. Top each with 1 teaspoon Cheddar and 2 tomato halves. Broil until the cheese melts, 1 to 2 minutes.

Nutrition information

  • Serving size: 3 mini melts
  • Per serving: 155 calories; 6 g fat(1 g sat); 2 g fiber; 16 g carbohydrates; 10 g protein; 20 mg cholesterol; 3 g sugars; 498 mg sodium;
  • Carbohydrate Servings: 1

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