Cucumber-Topped Rye Crisps

Cucumber-Topped Rye Crisps

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From: Diabetic Living Magazine

Rye crisps make an all-star snack because they are fat-free, low in sodium and oh, so crunchy. Jazz them up with this light, fresh topping idea.

Ingredients 1 serving

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  • 2 tablespoons light onion-flavor cream cheese
  • 2 rye crisps
  • ¼ cup sliced cucumber

Preparation

  • Prep

  • Ready In

  1. Spread cream cheese evenly on the rye crisps; top with cucumber.

Nutrition information

  • Serving size: 2 topped rye crisps
  • Per serving: 0 calories; 0 fat(0 sat); 0 fiber; 0 carbohydrates; 0 protein; 0 folate; 0 cholesterol; 0 sugars; 0 g added sugars; 0 vitamin A; 0 vitamin C; 0 calcium; 0 iron; 0 sodium; 0 potassium
  • Carbohydrate Servings: 0

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