Rye crisps make an all-star snack because they are fat-free, low in sodium and oh, so crunchy. Jazz them up with this light, fresh topping idea. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • Spread cream cheese evenly on the rye crisps; top with cucumber.

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Nutrition Facts

137 calories; 4.9 g total fat; 16 mg cholesterol; 190 mg sodium. 19.8 g carbohydrates; 4.1 g protein; Full Nutrition