Fingerling potatoes are small, long, knobby spuds that are shaped like fingers. Look for them in the produce department or at farmers' markets.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • In a very large skillet, heat 2 teaspoons oil over medium heat. Stir 1/2 teaspoon thyme, salt and pepper into the oil. Add potatoes; toss to coat. Cover and cook for 12 minutes, stirring twice.

  • Stir potatoes; push to one side of the skillet. Add the remaining 2 teaspoons oil. Arrange chicken breast halves on the other side of the skillet. Cook, uncovered, for 5 minutes.

  • Turn chicken. Spread garlic over chicken breast halves; sprinkle with the remaining 1/2 teaspoon thyme. Arrange lemon slices on top of chicken. Cover and cook for 7 to 10 minutes more or until chicken is no longer pink (170 degrees F) and potatoes are tender.

Nutrition Facts

254.8 calories; protein 28.6g 57% DV; carbohydrates 20.7g 7% DV; exchange other carbs 1.5; dietary fiber 2.6g 10% DV; sugars 1g; fat 6g 9% DV; saturated fat 0.7g 4% DV; cholesterol 65.7mg 22% DV; vitamin a iu 21.4IU; vitamin c 25.7mg 43% DV; folate 23.2mcg 6% DV; calcium 29.3mg 3% DV; iron 1.7mg 9% DV; magnesium 50.8mg 18% DV; potassium 721.1mg 20% DV; sodium 307.2mg 12% DV.

Reviews (1)

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Rating: 3 stars
The potatoes came out great. The chicken needed salt and pepper and the lemon flavor was a little too strong for our tastes. It also felt strange to put the raw chicken up against the potatoes so if I make this again I'll probably just use two separate pans. Read More