Fingerling potatoes are small, long, knobby spuds that are shaped like fingers. Look for them in the produce department or at farmers' markets. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • In a very large skillet, heat 2 teaspoons oil over medium heat. Stir 1/2 teaspoon thyme, salt and pepper into the oil. Add potatoes; toss to coat. Cover and cook for 12 minutes, stirring twice.

  • Stir potatoes; push to one side of the skillet. Add the remaining 2 teaspoons oil. Arrange chicken breast halves on the other side of the skillet. Cook, uncovered, for 5 minutes.

  • Turn chicken. Spread garlic over chicken breast halves; sprinkle with the remaining 1/2 teaspoon thyme. Arrange lemon slices on top of chicken. Cover and cook for 7 to 10 minutes more or until chicken is no longer pink (170 degrees F) and potatoes are tender.

Nutrition Facts

255 calories; 6 g total fat; 0.7 g saturated fat; 66 mg cholesterol; 307 mg sodium. 721 mg potassium; 20.7 g carbohydrates; 2.6 g fiber; 1 g sugar; 28.6 g protein; 21 IU vitamin a iu; 26 mg vitamin c; 23 mcg folate; 29 mg calcium; 2 mg iron; 51 mg magnesium;

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
The potatoes came out great. The chicken needed salt and pepper and the lemon flavor was a little too strong for our tastes. It also felt strange to put the raw chicken up against the potatoes so if I make this again I'll probably just use two separate pans. Read More