Recipe Image

Cinnamon Baked Pumpkin

  • 25 m
  • 1 h 5 m
Diabetic Living Magazine
“For a twist on tradition, we transformed pumpkin from the usual pie into an enchanting side dish recipe.”

Ingredients

    • ¼ cup packed brown sugar
    • 1 teaspoon ground cinnamon
    • ½ teaspoon salt
    • 3 pounds baking pumpkin or winter squash (butternut or acorn), peeled, seeded,
    • 2 tablespoons roasted peanut oil, peanut oil, cooking oil, or butter, melted

Directions

  • 1 Preheat oven to 325°F. Line a 3-quart rectangular baking dish with foil. In a small bowl, stir together brown sugar, cinnamon, and salt; set aside. In prepared 3-quart rectangular baking dish toss pumpkin with oil. Sprinkle brown sugar mixture evenly over pumpkin.
  • 2 Bake, covered with foil, for 40 minutes. Uncover and stir pumpkin. Bake, uncovered, about 15 minutes more or until pumpkin is tender. Makes 10 ( ¾-cup) servings.
  • Test Kitchen Tip: The sugar pumpkin can be replaced with butternut or acorn squash.
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