Chocolate-Cherry Banana Bread
Add pizzazz to this healthy banana-bread recipe by mixing in red and green maraschino cherries.
Source: Diabetic Living Magazine
Gallery
Recipe Summary
Ingredients
Directions
Tips
Test Kitchen Tips: If using a sugar substitute, we recommend Splenda(R) Sugar Blend for Baking or Equal Sugar Lite. Be sure to use package directions to determine product amount equivalent to 2/3 cup sugar.
1 medium banana equals 1/3 cup mashed.
Substitute 1/4 cup refrigerated frozen egg product, thawed, for 1 egg, beaten.
Nutrition Facts
Serving Size: 1 slice
Per Serving:
173 calories; protein 2.2g; carbohydrates 25.7g; dietary fiber 1.4g; sugars 15.4g; fat 7.2g; saturated fat 1g; cholesterol 18.6mg; vitamin a iu 110.3IU; vitamin c 1mg; folate 32.7mcg; calcium 30.9mg; iron 0.9mg; magnesium 14.5mg; potassium 112.3mg; sodium 105.7mg.
Exchanges:
1/2 starch, 1 other carb, 1/2 fat