Prepare this easy ham and broccoli casserole the evening before, and in the morning just pop it in the oven for a delicious breakfast. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • In a medium saucepan cook broccoli in boiling, lightly salted water 3 minutes; drain. Rinse with cold water; drain again.

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  • Coat a 2-quart rectangular baking dish with cooking spray. Add potatoes and chives to prepared dish; toss to combine. Top with broccoli, ham, and cheese.

  • In a medium bowl combine the eggs, milk, salt, pepper, and garlic powder. Pour egg mixture over potato mixture. Cover with foil and chill overnight.

  • To serve, preheat oven to 350 degrees F. Bake, uncovered, 50 to 55 minutes or until eggs are set (160 degrees F). If necessary to prevent overbrowning, cover with foil the last 10 minutes.

Nutrition Facts

219 calories; 8.5 g total fat; 3.5 g saturated fat; 206 mg cholesterol; 550 mg sodium. 170 mg potassium; 20.1 g carbohydrates; 1.7 g fiber; 2 g sugar; 15.4 g protein; 576 IU vitamin a iu; 26 mg vitamin c; 39 mcg folate; 259 mg calcium; 2 mg iron; 13 mg magnesium;

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