Nutrition per serving may change if servings are adjusted.
10 cups air-popped popcorn
Nonstick cooking spray
1 tablespoon taco seasoning mix
1 cup peanuts
1 cup golden raisins
½ cup toasted pumpkin seeds
Remove uncooked kernels from popped corn. Place popped corn in a very large bowl; lightly coat popcorn with nonstick cooking spray. Sprinkle popcorn with taco seasoning mix; stir lightly to coat. Stir in peanuts, raisins, and pumpkin seeds.
Stir again before serving.
Tip: To toast nuts, spread in a shallow baking pan lined with parchment paper. Bake in a 350°F oven for 5 to 10 minutes or until golden, shaking pan once or twice.