Oatmeal Cookie Fruit Pizza
Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper.Advertisement
To prepare crust: Combine oats, flour, cinnamon, baking soda, baking powder and salt in a medium bowl. Combine egg, brown sugar, oil and 1/2 teaspoon vanilla in another medium bowl. Add the wet ingredients to the dry ingredients and stir to combine. (The mixture will be dry.) Turn the dough out onto the prepared baking sheet and press into a 10-inch circle.
Bake the crust until golden around the edges, about 20 minutes. Let cool on the baking sheet to room temperature.
To prepare topping: Beat cream cheese, yogurt, confectioners' sugar and vanilla in a medium bowl with an electric mixer until smooth. Spread the mixture evenly over the cooled crust. Decoratively top with strawberries, kiwi and blueberries.
To make ahead: Prepare cookie crust (Steps 1-3) and store airtight for up to 2 days.
Equipment: Parchment paper
3 fat, 1 other carbohydrate, 1 starch