This classic fruit pizza recipe starts with a giant oatmeal cookie that's topped with a cream cheese-yogurt sauce plus berry and kiwi slices for a fun, colorful dessert pizza. The crowd-pleasing lightened-up dessert will be the first to go at your next potluck or barbecue.

Hilary Meyer
Source:, July 2017


Recipe Summary

30 mins
2 hrs 45 mins




Instructions Checklist
  • Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper.

  • To prepare crust: Combine oats, flour, cinnamon, baking soda, baking powder and salt in a medium bowl. Combine egg, brown sugar, oil and 1/2 teaspoon vanilla in another medium bowl. Add the wet ingredients to the dry ingredients and stir to combine. (The mixture will be dry.) Turn the dough out onto the prepared baking sheet and press into a 10-inch circle.

  • Bake the crust until golden around the edges, about 20 minutes. Let cool on the baking sheet to room temperature.

  • To prepare topping: Beat cream cheese, yogurt, confectioners' sugar and vanilla in a medium bowl with an electric mixer until smooth. Spread the mixture evenly over the cooled crust. Decoratively top with strawberries, kiwi and blueberries.


To make ahead: Prepare cookie crust (Steps 1-3) and store airtight for up to 2 days.

Equipment: Parchment paper

Nutrition Facts

301 calories; protein 7.1g 14% DV; carbohydrates 37.3g 12% DV; exchange other carbs 2.5; dietary fiber 3.1g 12% DV; sugars 19.5g; fat 14.5g 22% DV; saturated fat 4g 20% DV; cholesterol 36.5mg 12% DV; vitamin a iu 263.7IU 5% DV; vitamin c 14.2mg 24% DV; folate 23.1mcg 6% DV; calcium 77.3mg 8% DV; iron 1.2mg 7% DV; magnesium 37.1mg 13% DV; potassium 210.3mg 6% DV; sodium 224.8mg 9% DV; thiamin 0.1mg 12% DV; added sugar 16g.

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Rating: 5 stars
I love the whole-grain oat crust on this healthier fruit pizza. It's a really delicious and yummy dessert. Read More