Round slices of fresh pineapple make an easy and deliciously juicy no-bake crust for a healthier fruit pizza that cuts down on carbs from the traditional cookie crust. Source: EatingWell.com, July 2017

Hilary Meyer
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread each slice of pineapple with 2 tablespoons yogurt. Top with blueberries, macadamia nuts and coconut. Drizzle with honey.

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Nutrition Facts

131 calories; 5.1 g total fat; 2.4 g saturated fat; 7 mg sodium. 150 mg potassium; 23.3 g carbohydrates; 2.8 g fiber; 17 g sugar; 1.3 g protein; 73 IU vitamin a iu; 57 mg vitamin c; 22 mcg folate; 85 mg calcium; 1 mg iron; 19 mg magnesium; 4 g added sugar;