Lightly sweetened Greek yogurt gets studded with fresh strawberries and chocolate chips then frozen so you can break it into chunks just like chocolate bark (but healthier!). This colorful snack or healthy dessert is perfect for kids and adults alike. Use full-fat yogurt to ensure the creamiest bark possible.

Carolyn Casner
Source:, July 2017


Recipe Summary

10 mins
3 hrs 10 mins


Ingredient Checklist


Instructions Checklist
  • Line a rimmed baking sheet with parchment paper.

  • Stir yogurt, maple syrup (or honey) and vanilla in a medium bowl. Spread on the prepared baking sheet into a 10-by-15-inch rectangle. Scatter the strawberries on top and sprinkle with chocolate chips.

  • Freeze until very firm, at least 3 hours. To serve, cut or break into 32 pieces.


To make ahead: Freeze airtight between sheets of parchment for up to 1 month; let stand at room temperature for 15 minutes before serving.

Equipment: Parchment paper

Nutrition Facts

34 calories; protein 2g 4% DV; carbohydrates 4g 1% DV; dietary fiber 0.2g 1% DV; sugars 3.5g; fat 1.3g 2% DV; saturated fat 0.8g 4% DV; cholesterol 2.8mg 1% DV; vitamin a iu 19.7IU; vitamin c 4.6mg 8% DV; folate 2mcg 1% DV; calcium 27.7mg 3% DV; iron 0.1mg; magnesium 3.1mg 1% DV; potassium 44.8mg 1% DV; sodium 7.6mg; thiaminmg 1% DV; added sugar 2g.

Reviews (4)

Read More Reviews
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Made this as a quick and easy dessert for a picnic. Big hit with everyone and ended up making a batch for me. Such a healthy alternative for me! Read More
Rating: 5 stars
This is my new go to when I crave sweets! Wonder whether it could be made with a dairy-free yogurt? Read More
Rating: 5 stars
This is sooo addictive and delicious and I love how easy it is to make. Read More
Rating: 5 stars
Very good will make again Read More