Strawberry-Chocolate Greek Yogurt Bark

Strawberry-Chocolate Greek Yogurt Bark

1 Review
From: EatingWell.com, July 2017

Lightly sweetened Greek yogurt gets studded with fresh strawberries and chocolate chips then frozen so you can break it into chunks just like chocolate bark (but healthier!). This colorful snack or healthy dessert is perfect for kids and adults alike. Use full-fat yogurt to ensure the creamiest bark possible.

Ingredients 32 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 32 servings
US
Metric
Nutrition per serving may change if servings are adjusted.
  • 3 cups whole-milk plain Greek yogurt
  • ¼ cup pure maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1½ cups sliced strawberries
  • ¼ cup mini chocolate chips

Preparation

  • Prep

  • Ready In

  1. Line a rimmed baking sheet with parchment paper.
  2. Stir yogurt, maple syrup (or honey) and vanilla in a medium bowl. Spread on the prepared baking sheet into a 10-by-15-inch rectangle. Scatter the strawberries on top and sprinkle with chocolate chips.
  3. Freeze until very firm, at least 3 hours. To serve, cut or break into 32 pieces.
  • To make ahead: Freeze airtight between sheets of parchment for up to 1 month; let stand at room temperature for 15 minutes before serving.
  • Equipment: Parchment paper

Nutrition information

  • Serving size: One 1¾-by-2½-inch piece
  • Per serving: 34 calories; 1 g fat(1 g sat); 0 g fiber; 4 g carbohydrates; 2 g protein; 2 mcg folate; 3 mg cholesterol; 3 g sugars; 2 g added sugars; 20 IU vitamin A; 5 mg vitamin C; 28 mg calcium; 0 mg iron; 8 mg sodium; 45 mg potassium
  • Carbohydrate Servings: ½
  • Exchanges: free food

Reviews 1

July 14, 2017
profile image
By: Penelope Wall
This is sooo addictive and delicious and I love how easy it is to make.