Raspberry-Pistachio Greek Yogurt Bark
Line a rimmed baking sheet with parchment paper.Advertisement
Combine yogurt, maple syrup (or honey) and vanilla in a medium bowl. Spread on the prepared baking sheet into a 10-by-15-inch rectangle. Dot the jam all over the surface and swirl with a knife. Sprinkle with pistachios.
Freeze until very firm, at least 3 hours. To serve, cut or break into 32 pieces.
To make ahead: Freeze airtight between sheets of parchment paper for up to 1 month; let stand at room temperature for 15 minutes before serving.
Equipment: Parchment paper