Mix Greek yogurt with sweet jam and crunchy pistachios and freeze so you can break into chunks just like chocolate bark (but healthier!). This colorful snack or healthy dessert is perfect for kids and adults alike. Use full-fat yogurt to ensure the creamiest bark possible. Source: EatingWell.com, July 2017

Carolyn Casner
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a rimmed baking sheet with parchment paper.

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  • Combine yogurt, maple syrup (or honey) and vanilla in a medium bowl. Spread on the prepared baking sheet into a 10-by-15-inch rectangle. Dot the jam all over the surface and swirl with a knife. Sprinkle with pistachios.

  • Freeze until very firm, at least 3 hours. To serve, cut or break into 32 pieces.

Tips

To make ahead: Freeze airtight between sheets of parchment paper for up to 1 month; let stand at room temperature for 15 minutes before serving.

Equipment: Parchment paper

Nutrition Facts

31 calories; 1.3 g total fat; 0.6 g saturated fat; 3 mg cholesterol; 8 mg sodium. 37 mg potassium; 2.9 g carbohydrates; 0.1 g fiber; 2 g sugar; 2.1 g protein; 22 IU vitamin a iu; 1 mcg folate; 26 mg calcium; 1 mg magnesium; 1 g added sugar;

Reviews (3)

Read More Reviews
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 3 stars
12/21/2017
Made it for family. Adults seemed to enjoy more than kids. If it sits out to long (10 minutes) ut becomes melty. Might try French Vanilla yougurt instead of plain. Read More
Rating: 2 stars
11/04/2017
Nice combination of ingredients but not much flavor. The bark must be kept frozen or it will return to the consistency of yogurt! I won't make a second time. Read More
Rating: 5 stars
07/14/2017
Yum yum yum! I love having a stash of these in my freezer for a frozen treat after dinner or a snack. Definitely use whole milk Greek yogurt low fat yogurt can be too icy. Read More
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