Raspberry-Pistachio Greek Yogurt Bark

Raspberry-Pistachio Greek Yogurt Bark

3 Reviews
From: EatingWell.com, July 2017

Mix Greek yogurt with sweet jam and crunchy pistachios and freeze so you can break into chunks just like chocolate bark (but healthier!). This colorful snack or healthy dessert is perfect for kids and adults alike. Use full-fat yogurt to ensure the creamiest bark possible.

Ingredients 32 servings

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Original recipe yields 32 servings
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  • 3 cups whole-milk plain Greek yogurt
  • 2 tablespoons pure maple syrup or honey
  • 1 teaspoon vanilla extract
  • 2 tablespoons no-sugar-added raspberry jam
  • ¼ cup chopped pistachios

Preparation

  • Prep

  • Ready In

  1. Line a rimmed baking sheet with parchment paper.
  2. Combine yogurt, maple syrup (or honey) and vanilla in a medium bowl. Spread on the prepared baking sheet into a 10-by-15-inch rectangle. Dot the jam all over the surface and swirl with a knife. Sprinkle with pistachios.
  3. Freeze until very firm, at least 3 hours. To serve, cut or break into 32 pieces.
  • To make ahead: Freeze airtight between sheets of parchment paper for up to 1 month; let stand at room temperature for 15 minutes before serving.
  • Equipment: Parchment paper

Nutrition information

  • Serving size: One 1¾-by-2½-inch piece
  • Per serving: 31 calories; 1 g fat(1 g sat); 0 g fiber; 3 g carbohydrates; 2 g protein; 1 mcg folate; 3 mg cholesterol; 2 g sugars; 1 g added sugars; 22 IU vitamin A; 0 mg vitamin C; 26 mg calcium; 0 mg iron; 8 mg sodium; 37 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: free food

Reviews 3

December 20, 2017
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By: GregTomwa
Made it for family. Adults seemed to enjoy more than kids. If it sits out to long (10 minutes) ut becomes “melty”. Might try French Vanilla yougurt instead of plain.
November 03, 2017
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By: Calgal
Nice combination of ingredients, but not much flavor. The bark must be kept frozen, or it will return to the consistency of yogurt! I won't make a second time.
July 14, 2017
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By: Lisa Valente
Yum, yum, yum! I love having a stash of these in my freezer for a frozen treat after dinner or a snack. Definitely use whole milk Greek yogurt—low fat yogurt can be too icy.
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