This recipe was very simple to make and tastes delicious. It looks amazing too! I did add baby carrots in with the zucchini to add color and vitamins. I cooked it the same amount of time (the carrots were a little firm). I have a big family and wanted left overs, so I quadrupled the recipe and made it in two different pans. I will definitely make it again, but next time I will spread it out into more pans and double the veggies. Wonderful recipe!