Recipe Image

Homemade Ranch Dressing with Veggies

  • 10 m
  • 10 m
Carolyn Casner
“Make a big batch of homemade ranch dressing to keep on hand for dipping crisp, raw vegetables anytime for a healthy snack both kids and adults will enjoy.”


    • ½ cup light mayonnaise
    • ¼ cup buttermilk
    • 1 teaspoon dried chives
    • 1 teaspoon dried dill
    • ½ teaspoon garlic powder
    • 4 cups sliced vegetables, such as carrots, cucumber and bell pepper


  • 1 Combine mayonnaise, buttermilk, chives, dill and garlic powder in a bowl. Serve with vegetables for dipping.
  • To make ahead: Refrigerate dressing for up to 5 days.
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