Make a big batch of homemade ranch dressing to keep on hand for dipping crisp, raw vegetables anytime for a healthy snack both kids and adults will enjoy.

Carolyn Casner
Source:, July 2017


Ingredient Checklist


Instructions Checklist
  • Combine mayonnaise, buttermilk, chives, dill and garlic powder in a bowl. Serve with vegetables for dipping.



To make ahead: Refrigerate dressing for up to 5 days.

Nutrition Facts

227.7 calories; protein 1.8g 4% DV; carbohydrates 6.9g 2% DV; exchange other carbs 0.5; dietary fiber 1.9g 8% DV; sugars 4.6g; fat 21.5g 33% DV; saturated fat 3.5g 18% DV; cholesterol 13.3mg 4% DV; vitamin a iu 2949.7IU 59% DV; vitamin c 117.7mg 196% DV; folate 44.7mcg 11% DV; calcium 31.2mg 3% DV; iron 0.6mg 3% DV; magnesium 14.4mg 5% DV; potassium 233.7mg 7% DV; sodium 195.8mg 8% DV; thiamin 0.1mg 6% DV.