Make a big batch of homemade ranch dressing to keep on hand for dipping crisp, raw vegetables anytime for a healthy snack both kids and adults will enjoy. Source:, July 2017

Carolyn Casner


Ingredient Checklist


Instructions Checklist
  • Combine mayonnaise, buttermilk, chives, dill and garlic powder in a bowl. Serve with vegetables for dipping.



To make ahead: Refrigerate dressing for up to 5 days.

Nutrition Facts

228 calories; 21.5 g total fat; 3.5 g saturated fat; 13 mg cholesterol; 196 mg sodium. 234 mg potassium; 6.9 g carbohydrates; 1.9 g fiber; 5 g sugar; 1.8 g protein; 2950 IU vitamin a iu; 118 mg vitamin c; 45 mcg folate; 31 mg calcium; 1 mg iron; 14 mg magnesium;