Source: EatingWell.com, July 2017
To make ahead: Marinate the beets (Step 2) for up to 2 days. Store the jerky in an airtight container between sheets of parchment paper for up to 5 days.
Serving Size: 3 pieces
28 calories; protein 1.1g 2% DV; carbohydrates 6.1g 2% DV; exchange other carbs 0.5; dietary fiber 1.6g 6% DV; sugars 4g; fat 0.1g; saturated fatg; vitamin a iu 19IU; vitamin c 2.8mg 5% DV; folate 61.8mcg 16% DV; calcium 9.5mg 1% DV; iron 0.5mg 3% DV; magnesium 13.2mg 5% DV; potassium 185.9mg 5% DV; sodium 132.3mg 5% DV; thiaminmg 2% DV; added sugar 2g.