• 2 Ratings

This flavorful corn couldn't be easier to prepare. Just cover the ears of corn in a quick garlic-and-chive-flavored butter and wrap in foil and they're ready to throw on the grill at home or over coals at the campsite. Source: EatingWell.com, July 2017

Hilary Meyer
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Ingredients

Directions

  • Combine butter, garlic, chives, salt and pepper in a small bowl. Rub the flavored butter over the corn. Wrap each piece of corn with heavy-duty foil. Pack in a cooler until ready to use.

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  • Prepare a campfire and let it burn down to the coals. Cook the corn in the foil 4 to 6 inches above the coals, turning occasionally, until tender, about 15 minutes. Let cool slightly before carefully unwrapping.

Tips

To make ahead: Store the wrapped corn in a refrigerator or cold cooler for up to 1 day.

Nutrition Facts

143 calories; 7.2 g total fat; 15 mg cholesterol; 131 mg sodium. 20 g carbohydrates; 3.7 g protein; Full Nutrition

Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0