• 2 Ratings

This flavorful corn couldn't be easier to prepare. Just cover the ears of corn in a quick garlic-and-chive-flavored butter and wrap in foil and they're ready to throw on the grill at home or over coals at the campsite. Source: EatingWell.com, July 2017

Hilary Meyer


Ingredient Checklist


Instructions Checklist
  • Combine butter, garlic, chives, salt and pepper in a small bowl. Rub the flavored butter over the corn. Wrap each piece of corn with heavy-duty foil. Pack in a cooler until ready to use.

  • Prepare a campfire and let it burn down to the coals. Cook the corn in the foil 4 to 6 inches above the coals, turning occasionally, until tender, about 15 minutes. Let cool slightly before carefully unwrapping.


To make ahead: Store the wrapped corn in a refrigerator or cold cooler for up to 1 day.

Nutrition Facts

143 calories; 7.2 g total fat; 4 g saturated fat; 15 mg cholesterol; 131 mg sodium. 297 mg potassium; 20 g carbohydrates; 2.2 g fiber; 6 g sugar; 3.7 g protein; 500 IU vitamin a iu; 9 mg vitamin c; 46 mcg folate; 11 mg calcium; 1 mg iron; 40 mg magnesium;


2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0