• 2 Ratings

This flavorful corn couldn't be easier to prepare. Just cover the ears of corn in a quick garlic-and-chive-flavored butter and wrap in foil and they're ready to throw on the grill at home or over coals at the campsite.

Hilary Meyer
Source: EatingWell.com, July 2017


Recipe Summary

10 mins
25 mins


Ingredient Checklist


Instructions Checklist
  • Combine butter, garlic, chives, salt and pepper in a small bowl. Rub the flavored butter over the corn. Wrap each piece of corn with heavy-duty foil. Pack in a cooler until ready to use.

  • Prepare a campfire and let it burn down to the coals. Cook the corn in the foil 4 to 6 inches above the coals, turning occasionally, until tender, about 15 minutes. Let cool slightly before carefully unwrapping.


To make ahead: Store the wrapped corn in a refrigerator or cold cooler for up to 1 day.

Nutrition Facts

143 calories; protein 3.7g 7% DV; carbohydrates 20g 7% DV; exchange other carbs 1.5; dietary fiber 2.2g 9% DV; sugars 6.5g; fat 7.2g 11% DV; saturated fat 4g 20% DV; cholesterol 15.3mg 5% DV; vitamin a iu 499.8IU 10% DV; vitamin c 9.4mg 16% DV; folate 46.3mcg 12% DV; calcium 11.2mg 1% DV; iron 0.6mg 4% DV; magnesium 40mg 14% DV; potassium 296.9mg 8% DV; sodium 131.4mg 5% DV; thiamin 0.2mg 17% DV.


2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0