Garlic Butter Campfire Corn

Garlic Butter Campfire Corn

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From: EatingWell.com, July 2017

This flavorful corn couldn't be easier to prepare. Just cover the ears of corn in a quick garlic-and-chive-flavored butter and wrap in foil and they're ready to throw on the grill at home or over coals at the campsite.

Ingredients 4 servings

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Original recipe yields 4 servings
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  • 4 medium ears corn, husked
  • 2 tablespoons butter, at room temperature
  • 1 tablespoon minced garlic
  • ¼ cup chopped fresh chives
  • ¼ teaspoon kosher salt
  • ¼ teaspoon pepper

Preparation

  • Prep

  • Ready In

  1. Combine butter, garlic, chives, salt and pepper in a small bowl. Rub the flavored butter over the corn. Wrap each piece of corn with heavy-duty foil. Pack in a cooler until ready to use.
  2. Prepare a campfire and let it burn down to the coals. Cook the corn in the foil 4 to 6 inches above the coals, turning occasionally, until tender, about 15 minutes. Let cool slightly before carefully unwrapping.
  • To make ahead: Store the wrapped corn in a refrigerator or cold cooler for up to 1 day.

Nutrition information

  • Serving size: 1 ear of corn
  • Per serving: 143 calories; 7 g fat(4 g sat); 2 g fiber; 20 g carbohydrates; 4 g protein; 46 mcg folate; 15 mg cholesterol; 6 g sugars; 0 g added sugars; 500 IU vitamin A; 9 mg vitamin C; 11 mg calcium; 1 mg iron; 131 mg sodium; 297 mg potassium
  • Carbohydrate Servings:
  • Exchanges: 1½ starch, 1 fat

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