This flavorful corn couldn't be easier to prepare. Just cover the ears of corn in a quick garlic-and-chive-flavored butter and wrap in foil and they're ready to throw on the grill at home or over coals at the campsite.
Nutrition per serving may change if servings are adjusted.
4 medium ears corn, husked
2 tablespoons butter, at room temperature
1 tablespoon minced garlic
¼ cup chopped fresh chives
¼ teaspoon kosher salt
¼ teaspoon pepper
Combine butter, garlic, chives, salt and pepper in a small bowl. Rub the flavored butter over the corn. Wrap each piece of corn with heavy-duty foil. Pack in a cooler until ready to use.
Prepare a campfire and let it burn down to the coals. Cook the corn in the foil 4 to 6 inches above the coals, turning occasionally, until tender, about 15 minutes. Let cool slightly before carefully unwrapping.
To make ahead: Store the wrapped corn in a refrigerator or cold cooler for up to 1 day.
143 calories;7 g fat(4 g sat); 2 g fiber; 20 g carbohydrates; 4 g protein; 46 mcg folate; 15 mg cholesterol; 6 g sugars; 0 g added sugars; 500 IU vitamin A; 9 mg vitamin C; 11 mg calcium; 1 mg iron; 131 mg sodium; 297 mg potassium