Make a complete meal in one foil packet with this easy recipe full of seasoned sausage, peppers and potatoes. This easy dinner is great for grilling at home or prepping ahead and taking along on a camping trip to cook over the coals.

Carolyn Casner
Source: EatingWell.com, July 2017
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine potatoes, peppers, sausage, onions, oil, paprika, thyme, salt and pepper in a large bowl.

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  • Cut 8 pieces of heavy-duty foil, about 12 by 17 inches each. Coat one piece with cooking spray. Place about 2 cups of the potato mixture in the center of the coated foil and enclose like a package. Place seam-side down on a second piece of foil and enclose again so the potato mixture is wrapped in a double-thick packet. Repeat with the remaining foil and potato mixture, making 4 total packets.

  • Prepare a campfire and let it burn down to the coals. Cook the packets 4 to 6 inches above the coals, turning once or twice, until vegetables are tender, about 25 minutes.

Tips

To make ahead: Store the assembled packets in a refrigerator or cold cooler for up to 1 day.

Nutrition Facts

344.9 calories; protein 16.9g 34% DV; carbohydrates 41g 13% DV; exchange other carbs 2.5; dietary fiber 6.3g 25% DV; sugars 10g; fat 12.7g 20% DV; saturated fat 1.1g 6% DV; cholesterol 60mg 20% DV; vitamin a iu 3800.7IU 76% DV; vitamin c 160.7mg 268% DV; folate 91.6mcg 23% DV; calcium 42mg 4% DV; iron 2.1mg 12% DV; magnesium 56mg 20% DV; potassium 1063.4mg 30% DV; sodium 746.9mg 30% DV; thiamin 0.2mg 22% DV.

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
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Rating: 5 stars
09/11/2017
tasty and easy! We cooked the packets on the grill at about 500 degrees for 30 minutes. It was about 5-10 minutes too long. Next time will try a bit higher temp and shorter time to get more browned crispy bits. Using the grill was great because we didn't have to heat up the house by turning on the oven. Read More