Great recipe! Made a few changes based purely on what I had on hand, but next time plan to make it as written (except I prefer traditional white flour tortillas, and I like salt so use regular strength refried beans). My substitutions for this round: a well-drained can of Hatch chopped tomatoes with green chiles instead of fresh tomatoes, red onions instead of green, and half a fresh jalapeno instead of canned. Using an immersion blender, I made a semi-smooth salsa with those and the cilantro and the cumin and chile powder (I used Ancho) and mixed that into a can of refried beans, then added the cheese and spooned it into warmed tortillas to make them easier to fold. I found a half recipe was enough to make eight burritos the size of the 50 cent frozen ones from the store (which I won't need to buy ever again, now!). VERY good. Thank you.