You'll never go camping again without this fun twist on classic s'mores made inside a split banana. Plus, it's easy to make gluten-free or to cut some carbs--just ditch the graham crackers and scoop this gooey treat up with a spoon instead. Source: EatingWell.com, July 2017

Carolyn Casner
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut through the peel on the inside curve of the banana with a paring knife. Peel the banana open from the cut, but leave the banana in the peel. Being careful not to cut through the bottom peel, cut the banana in half lengthwise; then cut crosswise in 1/4-inch intervals. Gently mash the marshmallows into the banana, then top with chocolate chips.

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  • Tear off a 12-inch square of heavy-duty foil. Place the prepared banana in the middle of the foil. Crimp the foil closed.

  • Prepare a campfire and let it burn down to the coals. Cook the packet 4 to 6 inches above the coals until the s'more is warm and melty, 7 to 10 minutes. Use graham crackers for scooping.

Tips

To make ahead: Store the assembled packets in a refrigerator or cold cooler for up to 1 day.

Nutrition Facts

321 calories; 7.8 g total fat; 3.3 g saturated fat; 162 mg sodium. 463 mg potassium; 66.4 g carbohydrates; 5.4 g fiber; 35 g sugar; 3.9 g protein; 76 IU vitamin a iu; 10 mg vitamin c; 24 mcg folate; 24 mg calcium; 1 mg iron; 46 mg magnesium; 24 g added sugar;

Reviews (1)

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Rating: 5 stars
07/10/2017
I LOVE this idea! I have celiac disease so this is a great option all on it's own or with GF grahams for dipping. They're so easy and so delicious like a s'mores banana split: ) Read More