Campfire Banana S'mores
Cut through the peel on the inside curve of the banana with a paring knife. Peel the banana open from the cut, but leave the banana in the peel. Being careful not to cut through the bottom peel, cut the banana in half lengthwise; then cut crosswise in 1/4-inch intervals. Gently mash the marshmallows into the banana, then top with chocolate chips.Advertisement
Tear off a 12-inch square of heavy-duty foil. Place the prepared banana in the middle of the foil. Crimp the foil closed.
Prepare a campfire and let it burn down to the coals. Cook the packet 4 to 6 inches above the coals until the s'more is warm and melty, 7 to 10 minutes. Use graham crackers for scooping.
To make ahead: Store the assembled packets in a refrigerator or cold cooler for up to 1 day.
2 1/2 other carbohydrate, 2 fruit