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Breakfast just got a little bit brighter with this pretty (and delicious) kid-friendly oatmeal recipe. Source: EatingWell.com, June 2017

Carolyn Casner



  • Bring milk and oats to a boil in a small saucepan over medium-high heat. Reduce heat to maintain a simmer; cook, stirring often, until thick, about 5 minutes. Stir in syrup (or honey). Transfer to a bowl.

  • Decorate the oatmeal to resemble a yellow flower, using mango, blueberries and raspberry.


People with celiac disease or gluten sensitivity should use oats that are labeled "gluten-free," as oats are often cross-contaminated with wheat and barley.

Nutrition Facts

403 calories; 8.6 g total fat; 20 mg cholesterol; 117 mg sodium. 71.5 g carbohydrates; 14.6 g protein; Full Nutrition


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