• 1 Rating

Breakfast just got a little bit brighter with this pretty (and delicious) kid-friendly oatmeal recipe.

Carolyn Casner
Source: EatingWell.com, June 2017


Ingredient Checklist


Instructions Checklist
  • Bring milk and oats to a boil in a small saucepan over medium-high heat. Reduce heat to maintain a simmer; cook, stirring often, until thick, about 5 minutes. Stir in syrup (or honey). Transfer to a bowl.

  • Decorate the oatmeal to resemble a yellow flower, using mango, blueberries and raspberry.


People with celiac disease or gluten sensitivity should use oats that are labeled "gluten-free," as oats are often cross-contaminated with wheat and barley.

Nutrition Facts

402.8 calories; protein 14.6g 29% DV; carbohydrates 71.5g 23% DV; exchange other carbs 5; dietary fiber 7.3g 29% DV; sugars 41.4g; fat 8.6g 13% DV; saturated fat 3.7g 19% DV; cholesterol 19.5mg 7% DV; vitamin a iu 2293IU 46% DV; vitamin c 64.1mg 107% DV; folate 105.6mcg 26% DV; calcium 339.8mg 34% DV; iron 1.8mg 10% DV; magnesium 86.7mg 31% DV; potassium 806.5mg 23% DV; sodium 117.4mg 5% DV; thiamin 0.3mg 30% DV; added sugar 4g.


1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0