Get your kids excited to eat their veggies with this fun veggie-face sandwich. Let them create the face themselves, and they may be even more inclined to eat it. Source: EatingWell.com, June 2017

Carolyn Casner
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread bread (or toast) with cream cheese. Using carrot, cucumber, bell pepper, radish and olive, make a vegetable "face" on top of the cream cheese.

    Advertisement

Nutrition Facts

191 calories; 11.6 g total fat; 6.1 g saturated fat; 29 mg cholesterol; 268 mg sodium. 218 mg potassium; 16.8 g carbohydrates; 2.6 g fiber; 4 g sugar; 5.6 g protein; 5036 IU vitamin a iu; 6 mg vitamin c; 22 mcg folate; 84 mg calcium; 1 mg iron; 28 mg magnesium; 3 g added sugar;

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/19/2017
Such a cute idea for the kids' lunch. You could try different color carrots for the hair. Read More