Get your kids excited to eat their veggies with this fun veggie-face sandwich. Let them create the face themselves, and they may be even more inclined to eat it. Source: EatingWell.com, June 2017

Carolyn Casner
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Ingredients

Directions

  • Spread bread (or toast) with cream cheese. Using carrot, cucumber, bell pepper, radish and olive, make a vegetable "face" on top of the cream cheese.

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Nutrition Facts

191 calories; 11.6 g total fat; 29 mg cholesterol; 268 mg sodium. 16.8 g carbohydrates; 5.6 g protein; Full Nutrition

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Rating: 5 stars
06/19/2017
Such a cute idea for the kids' lunch. You could try different color carrots for the hair. Read More