This sweet twist on a classic tuna-salad sandwich is a healthy high-protein lunch that even your kids will love. Source:, June 2017

Carolyn Casner


Ingredient Checklist


Instructions Checklist
  • Combine tuna, mayonnaise, relish and celery in a medium bowl. Divide the tuna salad between 2 slices of bread. Top each with a lettuce leaf and another slice of bread. Cut into halves or quarters.


Nutrition Facts

342 calories; 14.5 g total fat; 2.6 g saturated fat; 36 mg cholesterol; 698 mg sodium. 366 mg potassium; 28.1 g carbohydrates; 3.7 g fiber; 6 g sugar; 24.1 g protein; 647 IU vitamin a iu; 1 mg vitamin c; 38 mcg folate; 109 mg calcium; 2 mg iron; 69 mg magnesium; 3 g added sugar;

Reviews (2)

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4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
If I do not have relish I will mince pickles and their jar mates! I too add the lemon such a difference! Served on the leftover picnic buns...childhood memories. Just add the chips and rootbeer!!! Thanx for sharing!raf Read More
Rating: 5 stars
This is the traditional American tuna salad - the only way I have ever eaten it. What is the twist? One additional thing I add is lemon juice to the tuna before I add any other ingredients. Also I really break up the tuna into the finest shreds possible before adding anything else. Read More