This sweet twist on a classic tuna-salad sandwich is a healthy high-protein lunch that even your kids will love. Source: EatingWell.com, June 2017

Carolyn Casner
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Ingredients

Directions

  • Combine tuna, mayonnaise, relish and celery in a medium bowl. Divide the tuna salad between 2 slices of bread. Top each with a lettuce leaf and another slice of bread. Cut into halves or quarters.

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Nutrition Facts

342 calories; 14.5 g total fat; 2.6 g saturated fat; 36 mg cholesterol; 698 mg sodium. 366 mg potassium; 28.1 g carbohydrates; 3.7 g fiber; 6 g sugar; 24.1 g protein; 647 IU vitamin a iu; 1 mg vitamin c; 38 mcg folate; 109 mg calcium; 2 mg iron; 69 mg magnesium; 3 g added sugar;

Reviews (2)

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3 Ratings
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  • 1 star values: 0