342 calories;14 g fat(3 g sat); 4 g fiber; 28 g carbohydrates; 24 g protein; 38 mcg folate; 36 mg cholesterol; 6 g sugars; 3 g added sugars; 647 IU vitamin A; 1 mg vitamin C; 109 mg calcium; 2 mg iron; 698 mg sodium; 366 mg potassium
If I do not have relish, I will mince pickles and their jar mates! I too add the lemon, such a difference! Served on the leftover picnic buns...childhood memories. Just add the chips and rootbeer!!! Thanx for sharing!raf
January 28, 2018
This is the traditional American tuna salad - the only way I have ever eaten it. What is the “twist?” One additional thing I add is lemon juice to the tuna before I add any other ingredients. Also I really break up the tuna into the finest shreds possible before adding anything else.