These healthy roll-ups with peanut butter and bananas make eating lunch fun! Kids will love the bite-sized version of this sandwich. Try sunflower seed butter as an allergy-friendly alternative.

Carolyn Casner
Source: EatingWell.com, June 2017

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Recipe Summary

active:
5 mins
total:
5 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine peanut butter and honey in a small bowl. Spread the mixture evenly over tortilla. Place banana on the bottom third of the tortilla; being careful not to tear the tortilla, roll tightly. Slice crosswise into 8 pieces.

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Nutrition Facts

476 calories; protein 12.3g; carbohydrates 63.7g; dietary fiber 7.1g; fat 18.4g; saturated fat 3.1g; vitamin a iu 75.5IU; vitamin c 10.3mg; folate 23.7mcg; calcium 106.3mg; iron 2.1mg; magnesium 32mg; potassium 426.1mg; sodium 446.5mg.
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