These healthy roll-ups with peanut butter and bananas make eating lunch fun! Kids will love the bite-sized version of this sandwich. Try sunflower seed butter as an allergy-friendly alternative. Source: EatingWell.com, June 2017

Carolyn Casner
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine peanut butter and honey in a small bowl. Spread the mixture evenly over tortilla. Place banana on the bottom third of the tortilla; being careful not to tear the tortilla, roll tightly. Slice crosswise into 8 pieces.

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Nutrition Facts

476 calories; 18.4 g total fat; 3.1 g saturated fat; 446 mg sodium. 426 mg potassium; 63.7 g carbohydrates; 7.1 g fiber; 24 g sugar; 12.3 g protein; 76 IU vitamin a iu; 10 mg vitamin c; 24 mcg folate; 106 mg calcium; 2 mg iron; 32 mg magnesium; 6 g added sugar;