With sliced vegetables, a whole-wheat tortilla and baby spinach, these roll-ups make the perfect healthy lunch for your kids to take to school. Source: EatingWell.com, June 2017

Carolyn Casner



  • Combine cream cheese, chives, dill and garlic powder in a small bowl. Spread evenly on tortilla. Layer spinach, then shredded (or sliced) vegetables across the bottom third of the tortilla. Roll closed and cut in half. Or, cut into slices, if desired.


Nutrition Facts

318 calories; 17.1 g total fat; 44 mg cholesterol; 520 mg sodium. 33.3 g carbohydrates; 7.5 g protein; Full Nutrition

Reviews (2)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
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Rating: 5 stars
Great tasting and easy to make. Read More
Rating: 5 stars
Great recipe. I will definitely make it again. Read More