With sliced vegetables, a whole-wheat tortilla and baby spinach, these roll-ups make the perfect healthy lunch for your kids to take to school.

Carolyn Casner
Source: EatingWell.com, June 2017

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Recipe Summary

active:
10 mins
total:
10 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cream cheese, chives, dill and garlic powder in a small bowl. Spread evenly on tortilla. Layer spinach, then shredded (or sliced) vegetables across the bottom third of the tortilla. Roll closed and cut in half. Or, cut into slices, if desired.

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Nutrition Facts

318 calories; protein 7.5g 15% DV; carbohydrates 33.3g 11% DV; dietary fiber 3.8g 15% DV; sugars 7.3g; fat 17.1g 26% DV; saturated fat 9.3g 47% DV; cholesterol 43.9mg 15% DV; vitamin a iu 10320.4IU 206% DV; vitamin c 5.4mg 9% DV; folate 27.2mcg 7% DV; calcium 171.8mg 17% DV; iron 2mg 11% DV; magnesium 17.3mg 6% DV; potassium 283.7mg 8% DV; sodium 520.5mg 21% DV; thiamin 0.1mg 5% DV.

Reviews (2)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/31/2017
Great recipe. I will definitely make it again. Read More
Rating: 5 stars
10/24/2018
Great tasting and easy to make. Read More