With sliced vegetables, a whole-wheat tortilla and baby spinach, these roll-ups make the perfect healthy lunch for your kids to take to school. Source: EatingWell.com, June 2017

Carolyn Casner
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Ingredients

Directions

  • Combine cream cheese, chives, dill and garlic powder in a small bowl. Spread evenly on tortilla. Layer spinach, then shredded (or sliced) vegetables across the bottom third of the tortilla. Roll closed and cut in half. Or, cut into slices, if desired.

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Nutrition Facts

318 calories; 17.1 g total fat; 9.3 g saturated fat; 44 mg cholesterol; 520 mg sodium. 284 mg potassium; 33.3 g carbohydrates; 3.8 g fiber; 7 g sugar; 7.5 g protein; 10320 IU vitamin a iu; 5 mg vitamin c; 27 mcg folate; 172 mg calcium; 2 mg iron; 17 mg magnesium;

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