Switch up your morning oatmeal routine with this so-easy chia pudding recipe. This healthy breakfast recipe has all the warm, spicy flavors of chai topped with creamy bananas and crunchy pistachios for added flavor and texture. Source: EatingWell.com, June 2017

Carolyn Casner


Ingredient Checklist


Instructions Checklist
  • Stir almond milk (or other nondairy milk beverage), chia, maple syrup, vanilla, cinnamon, cardamom and cloves together in a small bowl. Cover and refrigerate for at least 8 hours and up to 3 days.

  • When ready to serve, stir well. Spoon about half the pudding into a serving glass (or bowl) and top with half the banana and pistachios. Add the rest of the pudding and top with the remaining banana and pistachios.


To make ahead: Refrigerate pudding (Step 1) for up to 3 days. Finish with Step 2 just before serving.

Nutrition Facts

264 calories; 11.2 g total fat; 1.2 g saturated fat; 91 mg sodium. 478 mg potassium; 38.2 g carbohydrates; 10.8 g fiber; 18 g sugar; 6.3 g protein; 330 IU vitamin a iu; 7 mg vitamin c; 29 mcg folate; 390 mg calcium; 2 mg iron; 102 mg magnesium; 8 g added sugar;

Reviews (4)

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4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
This was fantastic! Flavorful and a lovely treat. Read More
Rating: 5 stars
I love this chia pudding. It's easy to make and full of flavor. Read More
Rating: 5 stars
Looks really good I just haven't made it yet. I've never made anything with chia before so I'm wondering if it would work to use regular milk to make this pudding? Don't want to mess it up! Read More
Rating: 5 stars
I made it as is except I used unsweetened vanilla almond milk. Therefore I omitted the vanilla. This is one of the easiest tastiest recipes I have ever tried! Read More