Have chocolate for breakfast with this unbelievably healthy chia pudding recipe. The deep chocolaty flavor pairs perfectly with juicy raspberries for a fun switch-up from oatmeal for your morning routine. Source: EatingWell.com, June 2017

Carolyn Casner


Ingredient Checklist


Instructions Checklist
  • Stir almond milk (or other nondairy milk), chia, maple syrup, cocoa and vanilla together in a small bowl. Cover and refrigerate for at least 8 hours and up to 3 days.

  • When ready to serve, stir well. Spoon about half the pudding into a serving glass (or bowl) and top with half the raspberries and almonds. Add the rest of the pudding and top with the remaining raspberries and almonds.


To make ahead: Refrigerate pudding (Step 1) for up to 3 days. Finish with Step 2 just before serving.

Nutrition Facts

222 calories; 11.1 g total fat; 1 g saturated fat; 91 mg sodium. 281 mg potassium; 27.5 g carbohydrates; 12.8 g fiber; 11 g sugar; 6.1 g protein; 282 IU vitamin a iu; 16 mg vitamin c; 26 mcg folate; 403 mg calcium; 3 mg iron; 107 mg magnesium; 8 g added sugar;

Reviews (6)

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6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
I followed the recipe except I used a little less honey. A perfect healthy chocolate treat! Read More
Rating: 5 stars
Delicious easy and different. I used cacao nibs instead of cocoa powder it gave the pudding a nice crunch with a great taste! Read More
Rating: 5 stars
Delicious!! Super easy to make and put together in the morning. Healthy too! Read More
Rating: 4 stars
It's unusual that is for sure. Read More
Rating: 5 stars
This recipe has become one of our morning breakfast favorites! Read More
Rating: 5 stars
Soooo good. YUM Read More