Tamari-Ginger Meatball & Eggplant Casserole
Tips: A smaller, thinner variety with deep purple skin, Japanese eggplant has little to no bitter seeds and a mild, sweet taste. It's great for roasting, grilling and stir-fries. Choose firm eggplants with no bruised areas.
3 vegetable, 1/2 other carbohydrate, 3 lean meat, 2 1/2 fat