Recipe Image

Turkish Coffee Float

  • 5 m
  • 5 m
Carolyn Malcoun
“This is not your typical ice cream float. Instead, this coffee drink recipe packs a punch reminiscent of the notorious Turkish brew where the grounds are boiled right in the coffee. A pinch of cardamom adds a little Middle Eastern flavor and using low-fat frozen yogurt instead of full-fat ice cream keeps it on the lighter side.”


    • ½ cup cold-brew coffee concentrate
    • ½ cup plain seltzer
    • ½ cup low-fat vanilla frozen yogurt
    • Ground cardamom or cinnamon to taste


  • 1 Pour coffee concentrate and seltzer into a glass. Top with frozen yogurt and a pinch of cardamom (or cinnamon).
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