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This is not your typical ice cream float. Instead, this coffee drink recipe packs a punch reminiscent of the notorious Turkish brew where the grounds are boiled right in the coffee. A pinch of cardamom adds a little Middle Eastern flavor and using low-fat frozen yogurt instead of full-fat ice cream keeps it on the lighter side.

Carolyn Malcoun
Source: EatingWell Magazine, July/August 2017




Ingredient Checklist


Instructions Checklist
  • Pour coffee concentrate and seltzer into a glass. Top with frozen yogurt and a pinch of cardamom (or cinnamon).


Nutrition Facts

113 calories; protein 4.4g 9% DV; carbohydrates 20.6g 7% DV; dietary fiber 0.1g; sugars 18.4g; fat 1.3g 2% DV; saturated fat 0.8g 4% DV; cholesterol 5.1mg 2% DV; vitamin a iu 55.4IU 1% DV; vitamin c 0.7mg 1% DV; folatemcg; calcium 154.4mg 15% DV; iron 0.1mg 1% DV; magnesium 15.2mg 5% DV; potassium 199.3mg 6% DV; sodium 84.1mg 3% DV; added sugar 11g.


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