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This is not your typical ice cream float. Instead, this coffee drink recipe packs a punch reminiscent of the notorious Turkish brew where the grounds are boiled right in the coffee. A pinch of cardamom adds a little Middle Eastern flavor and using low-fat frozen yogurt instead of full-fat ice cream keeps it on the lighter side. Source: EatingWell Magazine, July/August 2017

Carolyn Malcoun


Ingredient Checklist


Instructions Checklist
  • Pour coffee concentrate and seltzer into a glass. Top with frozen yogurt and a pinch of cardamom (or cinnamon).


Nutrition Facts

112 calories; 1.3 g total fat; 0.8 g saturated fat; 5 mg cholesterol; 84 mg sodium. 199 mg potassium; 20.6 g carbohydrates; 0.1 g fiber; 18 g sugar; 4.4 g protein; 55 IU vitamin a iu; 1 mg vitamin c; 154 mg calcium; 15 mg magnesium; 11 g added sugar;


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