Turkish Coffee Float

Turkish Coffee Float

0 Reviews
From: EatingWell Magazine, July/August 2017

This is not your typical ice cream float. Instead, this coffee drink recipe packs a punch reminiscent of the notorious Turkish brew where the grounds are boiled right in the coffee. A pinch of cardamom adds a little Middle Eastern flavor and using low-fat frozen yogurt instead of full-fat ice cream keeps it on the lighter side.

Ingredients 1 serving

for serving adjustment
Serving size has been adjusted!
Original recipe yields 1 servings
US
Metric
Nutrition per serving may change if servings are adjusted.
  • ½ cup cold-brew coffee concentrate
  • ½ cup plain seltzer
  • ½ cup low-fat vanilla frozen yogurt
  • Ground cardamom or cinnamon to taste

Preparation

  • Active

  • Ready In

  1. Pour coffee concentrate and seltzer into a glass. Top with frozen yogurt and a pinch of cardamom (or cinnamon).

Nutrition information

  • Serving size: 1¼ cups
  • Per serving: 112 calories; 1 g fat(1 g sat); 0 g fiber; 21 g carbohydrates; 4 g protein; 0 mcg folate; 5 mg cholesterol; 18 g sugars; 11 g added sugars; 55 IU vitamin A; 1 mg vitamin C; 154 mg calcium; 0 mg iron; 84 mg sodium; 199 mg potassium
  • Carbohydrate Servings:
  • Exchanges: 1 other carbohydrate

Reviews 0