Smashed Cucumber Salad with Lemon & Cumin
Place cucumbers on a cutting board and cover with a paper towel or clean kitchen towel. Smash with a meat mallet or heavy pot until they start to break apart. Tear into bite-size pieces and place in a colander; sprinkle with salt and stir. Let stand 10 minutes.Advertisement
Meanwhile, whisk lemon juice, oil, cumin and pepper in a medium bowl.
Shake the cucumbers in the colander to drain any liquid. Turn the cucumbers out onto a clean kitchen towel and pat dry. Add the cucumbers to the dressing and toss to coat.
To make ahead: Refrigerate for up to 1 day.
1/2 veg, 1 1/2 fat