Smashed Cucumber Salad with Lemon & Cumin
Source: EatingWell Magazine, July/August 2017
To make ahead: Refrigerate for up to 1 day.
Serving Size: 3/4 cup
81 calories; protein 1.6g 3% DV; carbohydrates 3.8g 1% DV; exchange other carbs 0.5; dietary fiber 1.7g 7% DV; sugars 1.7g; fat 7.1g 11% DV; saturated fat 1g 5% DV; cholesterolmg; vitamin a iu 306IU 6% DV; vitamin c 12.1mg 20% DV; folate 1.6mcg; calcium 33.7mg 3% DV; iron 0.6mg 4% DV; magnesium 0.9mg; potassium 223.8mg 6% DV; sodium 73.2mg 3% DV.
1/2 veg, 1 1/2 fat