Smashed Cucumber Salad with Lemon & Cumin
Source: EatingWell Magazine, July/August 2017
To make ahead: Refrigerate for up to 1 day.
Serving Size: 3/4 cup
81 calories; protein 1.6g; carbohydrates 3.8g; dietary fiber 1.7g; fat 7.1g; saturated fat 1g; vitamin a iu 306IU; vitamin c 12.1mg; folate 1.6mcg; calcium 33.7mg; iron 0.6mg; magnesium 0.9mg; potassium 223.8mg; sodium 73.2mg.
1/2 veg, 1 1/2 fat