Grilled Eggplant with Sumac Aioli
In this quick grilled vegetable side dish recipe, tart sumac lends a slightly fruity but sour flavor. Paired with the garlicky mayo, it's delicious served alongside grilled fish. If you can't find sumac, try using cumin or paprika instead. Source: EatingWell Magazine, July/August 2017
Ingredients
Directions
Tips
Tips: The tart red berries of the Mediterranean sumac bush add fruity, sour flavor to many regional dishes. Find ground sumac in Middle Eastern markets, specialty-food shops and online.
Nutrition Facts
Serving Size: about 5 slices eggplant + 1 tablespoon sauce
Per Serving:
226 calories; 21.1 g total fat; 3.1 g saturated fat; 6 mg cholesterol; 356 mg sodium. 342 mg potassium; 9.1 g carbohydrates; 3.9 g fiber; 5 g sugar; 1.6 g protein; 109 IU vitamin a iu; 6 mg vitamin c; 34 mcg folate; 16 mg calcium; 21 mg magnesium;
Exchanges:
1 1/2 veg, 4 fat