Honey-Paprika-Glazed Steak & Onions
Equipment: Metal skewers
Tips: The thin, flavorful cut of meat known as skirt steak comes from the diaphragm (plate) of the animal. For the most tender results, don't cook past medium-rare and cut it across the grain.
1/2 other carbohydrate, 1 vegetable, 4 lean meat, 2 fat