Give classic s'mores some island flair when you add pineapple and chocolate-covered coconut in this easy dessert recipe. Look for coconut thins in the cookie section at your grocery store. Almond or ginger thins work well too.

Breana Killeen
Source: EatingWell Magazine, July/August 2017
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toast marshmallow over a fire. Sandwich the marshmallow, pineapple and candy between the coconut thins.

    Advertisement

Nutrition Facts

127.4 calories; protein 1g 2% DV; carbohydrates 19.1g 6% DV; exchange other carbs 1.5; dietary fiber 0.9g 4% DV; sugars 12.9g; fat 5.4g 8% DV; saturated fat 3.5g 18% DV; cholesterol 1.7mg 1% DV; vitamin a iu 8.2IU; vitamin c 6.8mg 11% DV; folate 3.4mcg 1% DV; calcium 18.8mg 2% DV; iron 0.3mg 2% DV; magnesium 9.1mg 3% DV; potassium 58.3mg 2% DV; sodium 39.1mg 2% DV; added sugar 11g.