Give classic s'mores some island flair when you add pineapple and chocolate-covered coconut in this easy dessert recipe. Look for coconut thins in the cookie section at your grocery store. Almond or ginger thins work well too. Source: EatingWell Magazine, July/August 2017

Breana Killeen
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Ingredients

Directions

  • Toast marshmallow over a fire. Sandwich the marshmallow, pineapple and candy between the coconut thins.

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Nutrition Facts

127 calories; 5.4 g total fat; 2 mg cholesterol; 39 mg sodium. 19.1 g carbohydrates; 1 g protein; Full Nutrition