Raspberry Apricot S'mores

Raspberry Apricot S'mores

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From: EatingWell Magazine, July/August 2017

Swap graham crackers for thin almond cookies and add raspberries in this healthy s'more recipe. A touch of apricot jam lends sweetness instead of chocolate. Feel free to try any jam or fruit you have on hand, such as strawberry jam with sliced bananas.

Ingredients 1 serving

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  • 1 marshmallow
  • 2 almond thins
  • ½ teaspoon apricot jam
  • 3 fresh raspberries

Preparation

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  1. Toast marshmallow over a fire. Spread apricot jam on one almond thin; top with the marshmallow, raspberries and the second almond thin.

Nutrition information

  • Serving size: 1 s'more
  • Per serving: 71 calories; 1 g fat(1 g sat); 1 g fiber; 15 g carbohydrates; 1 g protein; 3 mcg folate; 2 mg cholesterol; 9 g sugars; 8 g added sugars; 62 IU vitamin A; 4 mg vitamin C; 4 mg calcium; 0 mg iron; 36 mg sodium; 24 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: ½ starch, ½ other carbohydrate

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