Swirl layers of red strawberry margarita with yellow mango margarita in this skinny frozen cocktail for a festive party drink that will wow your guests. It tastes just as good as a restaurant frozen margarita, without all the sugar! Source: EatingWell.com, June 2017

Carolyn Casner
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Ingredients

Directions

  • Place strawberries, 1 1/2 cups ice, 1/2 cup tequila, 1/3 cup lime juice, 1/4 cup Triple Sec and 2 tablespoons simple syrup in a blender. Puree until smooth. Transfer to a pitcher or bowl.

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  • Rinse out the blender jar. Place mango and the remaining 1 1/2 cups ice, 1/2 cup tequila, 1/3 cup lime juice, 1/4 cup Triple Sec and 2 tablespoons simple syrup in the blender. Puree until smooth.

  • Decoratively layer the two margaritas in 6 glasses. Leave the layers distinct or partially stir together for a swirled design.

Tips

Tip: To make your own simple syrup: Bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Makes about 1 1/2 cups.

Nutrition Facts

251 calories; 0.5 g total fat; 0.1 g saturated fat; 7 mg sodium. 285 mg potassium; 34.1 g carbohydrates; 3 g fiber; 27 g sugar; 1.1 g protein; 939 IU vitamin a iu; 69 mg vitamin c; 51 mcg folate; 28 mg calcium; 1 mg iron; 20 mg magnesium; 11 g added sugar;

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