Swirl layers of red strawberry margarita with yellow mango margarita in this skinny frozen cocktail for a festive party drink that will wow your guests. It tastes just as good as a restaurant frozen margarita, without all the sugar!

Carolyn Casner
Source: EatingWell.com, June 2017
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place strawberries, 1 1/2 cups ice, 1/2 cup tequila, 1/3 cup lime juice, 1/4 cup Triple Sec and 2 tablespoons simple syrup in a blender. Puree until smooth. Transfer to a pitcher or bowl.

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  • Rinse out the blender jar. Place mango and the remaining 1 1/2 cups ice, 1/2 cup tequila, 1/3 cup lime juice, 1/4 cup Triple Sec and 2 tablespoons simple syrup in the blender. Puree until smooth.

  • Decoratively layer the two margaritas in 6 glasses. Leave the layers distinct or partially stir together for a swirled design.

Tips

Tip: To make your own simple syrup: Bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Makes about 1 1/2 cups.

Nutrition Facts

251.5 calories; protein 1.1g 2% DV; carbohydrates 34.1g 11% DV; exchange other carbs 2.5; dietary fiber 3g 12% DV; sugars 26.9g; fat 0.5g 1% DV; saturated fat 0.1g 1% DV; cholesterolmg; vitamin a iu 939.5IU 19% DV; vitamin c 68.7mg 115% DV; folate 50.8mcg 13% DV; calcium 27.9mg 3% DV; iron 0.7mg 4% DV; magnesium 19.9mg 7% DV; potassium 284.7mg 8% DV; sodium 7.5mg; added sugar 11g.

Reviews (1)

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  • 5 star values: 1
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Rating: 5 stars
06/15/2017
These are sooo delicious and refreshing. Love the sweet mango paired with tart strawberries. Read More