Swirl layers of red strawberry margarita with yellow mango margarita in this skinny frozen cocktail for a festive party drink that will wow your guests. It tastes just as good as a restaurant frozen margarita, without all the sugar!
Nutrition per serving may change if servings are adjusted.
3 cups frozen strawberries
3 cups ice, divided
1 cup tequila, divided
⅔ cup lime juice, divided
½ cup Triple Sec, divided
¼ cup simple syrup (see Tip), divided
3 cups frozen mango chunks
Place strawberries, 1½ cups ice, ½ cup tequila, ⅓ cup lime juice, ¼ cup Triple Sec and 2 tablespoons simple syrup in a blender. Puree until smooth. Transfer to a pitcher or bowl.
Rinse out the blender jar. Place mango and the remaining 1½ cups ice, ½ cup tequila, ⅓ cup lime juice, ¼ cup Triple Sec and 2 tablespoons simple syrup in the blender. Puree until smooth.
Decoratively layer the two margaritas in 6 glasses. Leave the layers distinct or partially stir together for a swirled design.
Tip: To make your own simple syrup: Bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Makes about 1½ cups.
251 calories;0 g fat(0 g sat); 3 g fiber; 34 g carbohydrates; 1 g protein; 51 mcg folate; 0 mg cholesterol; 27 g sugars; 4 g added sugars; 939 IU vitamin A; 69 mg vitamin C; 28 mg calcium; 1 mg iron; 7 mg sodium; 285 mg potassium
Vitamin C (115% daily value)
Carbohydrate Servings: 2½
Exchanges: 1½ alcohol, 1½ fruit, 1 other carbohydrate