Nutrition per serving may change if servings are adjusted.
5 cups frozen sliced peaches
3 cups ice
1 cup tequila
⅔ cup lime juice
½ cup Triple Sec
¼ cup simple syrup (see Tip)
Place peaches, ice, tequila, lime juice, Triple Sec and simple syrup in a blender. Puree until smooth.
Tip: To make your own simple syrup: Bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Makes about 1½ cups.
226 calories;0 g fat(0 g sat); 2 g fiber; 27 g carbohydrates; 1 g protein; 8 mcg folate; 0 mg cholesterol; 23 g sugars; 11 g added sugars; 432 IU vitamin A; 16 mg vitamin C; 15 mg calcium; 0 mg iron; 5 mg sodium; 280 mg potassium
Vitamin C (27% daily value)
Carbohydrate Servings: 2
Exchanges: 1½, alcohol, 1 fruit, 1 other carbohydrate