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Frozen Mango Margaritas
“Frozen mango chunks aren't just for smoothies anymore. Whir them up in your blender with all the other classic margarita ingredients to make a skinny frozen cocktail at home that's just as good as (if not better than, and definitely healthier than!) restaurant versions.”
5 cups frozen mango chunks
3 cups ice
1 cup tequila
⅔ cup lime juice
½ cup Triple Sec
¼ cup simple syrup (see Tip)
1Place mango, ice, tequila, lime juice, Triple Sec and simple syrup in a blender. Puree until smooth.
Tip: To make your own simple syrup: Bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Makes about 1½ cups.