Frozen Mango Margaritas

Frozen Mango Margaritas

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From: EatingWell.com, June 2017

Frozen mango chunks aren't just for smoothies anymore. Whir them up in your blender with all the other classic margarita ingredients to make a skinny frozen cocktail at home that's just as good as (if not better than, and definitely healthier than!) restaurant versions.

Ingredients 6 servings

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Original recipe yields 6 servings
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  • 5 cups frozen mango chunks
  • 3 cups ice
  • 1 cup tequila
  • ⅔ cup lime juice
  • ½ cup Triple Sec
  • ¼ cup simple syrup (see Tip)

Preparation

  • Prep

  • Ready In

  1. Place mango, ice, tequila, lime juice, Triple Sec and simple syrup in a blender. Puree until smooth.
  • Tip: To make your own simple syrup: Bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Makes about 1½ cups.

Nutrition information

  • Serving size: about 1 cup
  • Per serving: 258 calories; 1 g fat(0 g sat); 2 g fiber; 36 g carbohydrates; 1 g protein; 62 mcg folate; 0 mg cholesterol; 31 g sugars; 4 g added sugars; 1,501 IU vitamin A; 58 mg vitamin C; 22 mg calcium; 0 mg iron; 7 mg sodium; 267 mg potassium
  • Nutrition Bonus: Vitamin C (97% daily value), Vitamin A (30% dv)
  • Carbohydrate Servings:
  • Exchanges: 1½ alcohol, 1½ fruit, 1 other carbohydrate

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