Frozen mango chunks aren't just for smoothies anymore. Whir them up in your blender with all the other classic margarita ingredients to make a skinny frozen cocktail at home that's just as good as (if not better than, and definitely healthier than!) restaurant versions. Source: EatingWell.com, June 2017

Carolyn Casner
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Ingredients

Directions

  • Place mango, ice, tequila, lime juice, Triple Sec and simple syrup in a blender. Puree until smooth.

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Tips

Tip: To make your own simple syrup: Bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Makes about 1 1/2 cups.

Nutrition Facts

258 calories; 0.6 g total fat; 0.1 g saturated fat; 7 mg sodium. 267 mg potassium; 35.5 g carbohydrates; 2.3 g fiber; 31 g sugar; 1.3 g protein; 1501 IU vitamin a iu; 58 mg vitamin c; 62 mcg folate; 22 mg calcium; 17 mg magnesium; 11 g added sugar;