Make your own restaurant-style frozen margaritas at home with this easy recipe. Just throw everything in the blender and whir away for this healthier cocktail that has less sugar than its store-bought and restaurant counterparts. Source: EatingWell.com, June 2017

Carolyn Casner
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Ingredients

Directions

  • Place strawberries, ice, tequila, lime juice, triple sec and simple syrup in a blender. Puree until smooth.

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Tips

Tip: To make your own simple syrup: Bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Makes about 1 1/2 cups.

Nutrition Facts

219 calories; 0.2 g total fat; 8 mg sodium. 220 mg potassium; 26.3 g carbohydrates; 2.7 g fiber; 18 g sugar; 0.7 g protein; 69 IU vitamin a iu; 59 mg vitamin c; 24 mcg folate; 27 mg calcium; 1 mg iron; 17 mg magnesium; 11 g added sugar;