Make your own restaurant-style frozen margaritas at home with this easy recipe. Just throw everything in the blender and whir away for this healthier cocktail that has less sugar than its store-bought and restaurant counterparts.
Nutrition per serving may change if servings are adjusted.
5 cups frozen strawberries
3 cups ice
1 cup tequila
⅔ cup lime juice
½ cup Triple Sec
¼ cup simple syrup (see Tip)
Place strawberries, ice, tequila, lime juice, triple sec and simple syrup in a blender. Puree until smooth.
Tip: To make your own simple syrup: Bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Makes about 1½ cups.
219 calories;0 g fat(0 g sat); 3 g fiber; 26 g carbohydrates; 1 g protein; 24 mcg folate; 0 mg cholesterol; 18 g sugars; 4 g added sugars; 69 IU vitamin A; 59 mg vitamin C; 27 mg calcium; 1 mg iron; 8 mg sodium; 220 mg potassium
Vitamin C (98% daily value)
Carbohydrate Servings: 1½
Exchanges: 1½ alcohol, 1 fruit, 1 other carbohydrate