Make your own restaurant-style frozen margaritas at home with this easy recipe. Just throw everything in the blender and whir away for this healthier cocktail that has less sugar than its store-bought and restaurant counterparts.

Carolyn Casner
Source:, June 2017


Ingredient Checklist


Instructions Checklist
  • Place strawberries, ice, tequila, lime juice, triple sec and simple syrup in a blender. Puree until smooth.



Tip: To make your own simple syrup: Bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Makes about 1 1/2 cups.

Nutrition Facts

219.4 calories; protein 0.7g 1% DV; carbohydrates 26.3g 9% DV; exchange other carbs 2; dietary fiber 2.7g 11% DV; sugars 18.1g; fat 0.2g; saturated fatg; cholesterolmg; vitamin a iu 69.2IU 1% DV; vitamin c 59.1mg 99% DV; folate 23.8mcg 6% DV; calcium 26.7mg 3% DV; iron 1mg 5% DV; magnesium 17.1mg 6% DV; potassium 219.6mg 6% DV; sodium 7.7mg; added sugar 11g.