Frozen Strawberry Margaritas

Frozen Strawberry Margaritas

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From: EatingWell.com, June 2017

Make your own restaurant-style frozen margaritas at home with this easy recipe. Just throw everything in the blender and whir away for this healthier cocktail that has less sugar than its store-bought and restaurant counterparts.

Ingredients 6 servings

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Original recipe yields 6 servings
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  • 5 cups frozen strawberries
  • 3 cups ice
  • 1 cup tequila
  • ⅔ cup lime juice
  • ½ cup Triple Sec
  • ¼ cup simple syrup (see Tip)

Preparation

  • Prep

  • Ready In

  1. Place strawberries, ice, tequila, lime juice, triple sec and simple syrup in a blender. Puree until smooth.
  • Tip: To make your own simple syrup: Bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Makes about 1½ cups.

Nutrition information

  • Serving size: about 1 cup
  • Per serving: 219 calories; 0 g fat(0 g sat); 3 g fiber; 26 g carbohydrates; 1 g protein; 24 mcg folate; 0 mg cholesterol; 18 g sugars; 4 g added sugars; 69 IU vitamin A; 59 mg vitamin C; 27 mg calcium; 1 mg iron; 8 mg sodium; 220 mg potassium
  • Nutrition Bonus: Vitamin C (98% daily value)
  • Carbohydrate Servings:
  • Exchanges: 1½ alcohol, 1 fruit, 1 other carbohydrate

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