These frosty pineapple margaritas taste just like restaurant-style frozen margaritas, but without all the sugar, for a skinny cocktail you can easily whip up at home.

Carolyn Casner
Source:, June 2017


Ingredient Checklist


Instructions Checklist
  • Place pineapple, ice, tequila, lime juice, Triple Sec and simple syrup in a blender. Puree until smooth.



Tip: To make your own simple syrup: Bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Makes about 1 1/2 cups.

Nutrition Facts

244.7 calories; protein 0.9g 2% DV; carbohydrates 33g 11% DV; exchange other carbs 2; dietary fiber 2g 8% DV; sugars 26g; fat 0.2g; saturated fatg; cholesterolmg; vitamin a iu 93.1IU 2% DV; vitamin c 73.7mg 123% DV; folate 27.4mcg 7% DV; calcium 24.7mg 3% DV; iron 0.4mg 3% DV; magnesium 19.9mg 7% DV; potassium 185.7mg 5% DV; sodium 6.5mg; added sugar 11g.

Reviews (2)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
had friends over for happy hour and made these. everyone went cRazzzzYY for them Read More
Rating: 3 stars
I have made these recently BUT...They are not "skinny" and they have a LOT of sugar. The pineapple is SUGAR the simple syrup...sugar the Triple Sec...sugar... and so on. Read More