These frosty pineapple margaritas taste just like restaurant-style frozen margaritas, but without all the sugar, for a skinny cocktail you can easily whip up at home. Source:, June 2017

Carolyn Casner


Ingredient Checklist


Instructions Checklist
  • Place pineapple, ice, tequila, lime juice, Triple Sec and simple syrup in a blender. Puree until smooth.



Tip: To make your own simple syrup: Bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Makes about 1 1/2 cups.

Nutrition Facts

245 calories; 0.2 g total fat; 7 mg sodium. 186 mg potassium; 33 g carbohydrates; 2 g fiber; 26 g sugar; 0.9 g protein; 93 IU vitamin a iu; 74 mg vitamin c; 27 mcg folate; 25 mg calcium; 20 mg magnesium; 11 g added sugar;

Reviews (2)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
had friends over for happy hour and made these. everyone went cRazzzzYY for them Read More
Rating: 3 stars
I have made these recently BUT...They are not "skinny" and they have a LOT of sugar. The pineapple is SUGAR the simple syrup...sugar the Triple Sec...sugar... and so on. Read More