Frozen Pineapple Margaritas

Frozen Pineapple Margaritas

1 Review
From: EatingWell.com, June 2017

These frosty pineapple margaritas taste just like restaurant-style frozen margaritas, but without all the sugar, for a skinny cocktail you can easily whip up at home.

Ingredients 6 servings

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Original recipe yields 6 servings
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  • 5 cups frozen pineapple chunks
  • 3 cups ice
  • 1 cup tequila
  • ⅔ cup lime juice
  • ½ cup Triple Sec
  • ¼ cup simple syrup (see Tip)

Preparation

  • Prep

  • Ready In

  1. Place pineapple, ice, tequila, lime juice, Triple Sec and simple syrup in a blender. Puree until smooth.
  • Tip: To make your own simple syrup: Bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Makes about 1½ cups.

Nutrition information

  • Serving size: about 1 cup
  • Per serving: 245 calories; 0 g fat(0 g sat); 2 g fiber; 33 g carbohydrates; 1 g protein; 27 mcg folate; 0 mg cholesterol; 26 g sugars; 4 g added sugars; 93 IU vitamin A; 74 mg vitamin C; 25 mg calcium; 0 mg iron; 7 mg sodium; 186 mg potassium
  • Nutrition Bonus: Vitamin C (123% daily value)
  • Carbohydrate Servings: 2
  • Exchanges: 1½ alcohol, 1½ fruit, 1 other carbohydrate

Reviews 1

August 31, 2017
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By: Katherine
I have made these recently BUT ...They are not "skinny" and they have a LOT of sugar. The pineapple is SUGAR, the simple syrup...sugar, the Triple Sec...sugar... and so on.
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